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Lay dark brown fabric over hooped heavy tear-away stabilizer.
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Sew the pudding outline, place the sauce fabric at the top, I used leftover bamboo fleece, but felt would work well too. Sew the sauce fabric, and trim around that piece.
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Sew the satin stitch on the edge of the sauce, and the raisin dots on the pudding.
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Tape matching fabric to the back and sew the outline and trim.
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Sew the satin stitch outline of the pudding .
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What the back looks like.
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Pop from the hoop and you should have this!Then slice the eylets with an exacto knife (carefully)
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I decorated with silk holly leaves and pompom berrys (dollar store)
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Or you could add hot fix crystals too!
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